Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 71 beoordeling

Voorbereiding. 10min

Totaal 1u.

6 portions

Ingrediënten

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optioneel)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 670.5 mg

Eiwitten 16 g

Calorieën 1279 kJ / 304 kcal

Vetten 20 g

Vezels 5.6 g

Verzadigd vet 12.3 g

Koolhydraten 13 g

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