Apparaten en accessoires
Colcannon
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
water1000 g
-
salt1 ½ tsp
-
potatoes cut into pieces (2 cm - see Tips)500 g
-
Savoy cabbage finely shredded250 g
-
fennel seeds (optional)1 tsp
-
leek white part only, cut into thin slices (3 mm)1
-
milk80 g
-
pouring (whipping) cream50 g
-
salted butter30 g
-
ground nutmeg1 pinch
-
ground black pepper plus extra to season2 pinches
-
sour cream to serve
-
fresh chives finely chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
932.1 mg
Eiwitten
6 g
Calorieën
1052.1 kJ /
250.5 kcal
Vetten
15.4 g
Vezels
4.5 g
Verzadigd vet
9.8 g
Koolhydraten
20.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Indian spiced sweet potato soup
25min
Cauliflower soup with bacon dust
35min
Spicy cauliflower soup
20min
Zucchini, Brie and basil soup
35min
Colcannon
35min
Curried carrot and ginger soup
40min
Broccoli and blue cheese soup
25min
Carrot and coriander soup
30min
Bubble and squeak soup
35min
Cream of tomato soup
25min
Pea and lettuce soup with scallops
45min
Sweetcorn and potato chowder
40min