Apparaten en accessoires
Leek and cheddar pudding
Voorbereiding. 15min
Totaal 1u. 20min
6 portions
Ingrediënten
-
unsalted butter plus extra for greasing30 g
-
sourdough bread (day old), cut into slices (1.5 cm)650 g
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
leeks white and light green parts only (approx. 350 g), cut into slices3
-
fresh baby spinach60 g
-
dried bay leaf1
-
fresh thyme leaves only4 sprigs
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
eggs6
-
milk350 g
-
sour cream300 g
-
Dijon mustard2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
988.2 mg
Eiwitten
26.7 g
Calorieën
2897.7 kJ /
689.9 kcal
Vetten
39.2 g
Vezels
5.9 g
Verzadigd vet
22.2 g
Koolhydraten
56 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simply Delicious
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Zucchini, corn and ricotta pancakes
1u. 5min
Fresh tomato tart
40min
Lentil and pumpkin pot pies
1u. 25min
Sliders with walnut or sweet potato patties
2u. 15min
Cauliflower gratin
1u.
Roasted vegetables with horseradish cream
40min
Bubble and squeak soup
35min
Chorizo and bean winter warmer
1u. 30min
Creamy cauliflower and blue cheese pasta
40min
Cauliflower and sweet potato lasagne
1u. 35min
Pumpkin tart
2u. 15min
Classic mushroom risotto
30min