Apparaten en accessoires
Beef, apricot and pine nut pastilla
Voorbereiding. 30min
Totaal 1u. 20min
6 portions
Ingrediënten
-
brown onion cut into halves1
-
olive oil plus extra for greasing and brushing30 g
-
ground cumin2 tsp
-
ground cinnamon plus extra for dusting1 tbsp
-
ground coriander2 tsp
-
fennel seeds2 tsp
-
saffron1 pinch
-
beef mince500 g
-
water80 g
-
Vegetable stock paste (see Tip)1 tsp
-
pine nuts plus extra for garnishing20 g
-
dried apricots cut into quarters150 g
-
sultanas (optioneel)50 g
-
lemon zest and juice1
-
filo pastry8 sheet
-
icing sugar for dusting
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
23.8 g
Calorieën
1915.8 kJ /
456.1 kcal
Vetten
25 g
Vezels
6 g
Koolhydraten
31.6 g
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