Apparaten en accessoires
Moroccan beef stew with Israeli couscous
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
olive oil40 g
-
ground cinnamon2 tsp
-
ground ginger1 tsp
-
saffron2 pinches
-
ground smoked paprika¼ tsp
-
ground nutmeg1 - 2 pinches
-
topside beef or rump steak, trimmed and cut into cubes (3 cm)800 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tbsp
-
plain flour2 tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
pearl couscous (Israeli couscous)300 g
-
water900 g
-
carrots (approx. 180 g), cut into pieces (1-2 cm)2
-
turnip (approx. 220 g), cut into pieces (1-2 cm)1
-
zucchini (approx. 250 g), cut into pieces (1-2 cm)1
-
raisins100 g
-
canned chickpeas rinsed and drained (weight is pre-draining)400 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2566 mg
Eiwitten
86.3 g
Calorieën
4467.3 kJ /
1063.5 kcal
Vetten
32.7 g
Vezels
15.1 g
Verzadigd vet
6.6 g
Koolhydraten
99.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
All-in-one meals
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Lamb with pumpkin and lentils
50min
Aromatic chicken pilaf
1u. 20min
Curried sausages and lentils
1u.
Chicken and cashews
55min
Shepherd's pie
55min
Thai chilli chicken and basil
30min
Chicken cacciatore
50min
Chicken, chorizo and chickpea stew
35min
Chilli beef with lemon feta
30min
Moroccan chicken with couscous
45min
Chicken San Fernando
55min
Quick chicken curry
35min