Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Thermomix® TM31
Verenigbaar
Lemon and lamb pie with filo topping
Voorbereiding. 30min
Totaal 2u. 40min
6 portions
Ingrediënten
-
boneless lamb leg cut into pieces (4 cm)1500 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalks trimmed and cut into thirds3
-
olive oil20 g
-
water450 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
cinnamon quill1
-
fresh dill leaves only8 sprigs
-
plain flour2 tbsp
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
egg yolks2
-
fresh silverbeet (2 bunches), trimmed and cut into pieces340 g
-
marinated artichoke hearts drained and cut into quarters (optional)400 g
-
butter cut into pieces100 g
-
filo pastry8 sheets
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
620.7 mg
Eiwitten
59.8 g
Calorieën
3298.3 kJ /
785.3 kcal
Vetten
51.1 g
Vezels
9.4 g
Verzadigd vet
22 g
Koolhydraten
18.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Chicken involtini with sun-dried tomato pesto
50min
Pumpkin risotto with bacon
40min
Chicken cacciatore
50min
Beef stroganoff
35min
Beef cobbler with polenta dumplings
1u. 30min
Moroccan chicken with couscous
45min
Spiced lamb pie
40min
Chicken rolls with apples, sweet potatoes and curry sauce
1u. 25min
Chicken and pesto risoni
35min
Spinach and cheese-filled meatloaf
1u. 15min
Pork san choy bau
25min
Lamb shanks with risoni and feta
3u. 50min