Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

4.6 91 beoordeling

Voorbereiding. 30min

Totaal 3u. 50min

6 portions

Ingrediënten

Lamb shanks

olive oil plus extra for frying
20 g
salt plus extra for seasoning
1 tsp
ground black pepper plus extra for seasoning
1 tsp
lemon peel (approx. 1 x 10 cm strips), no white pith
3 pieces
fresh flat-leaf parsley leaves only
4 sprigs
garlic cloves
4
eschalots (approx. 50 g)
2
dry white wine
130 g
tomato passata
700 g
water
400 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
50 g
lamb shanks
6
plain flour
100 g
carrot cut into pieces (1-2 cm)
200 g
zucchini cut into pieces (1-2 cm)
200 g
pitted green Sicilian olives
100 g
dried risoni pasta
220 g

Feta topping

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only
4 sprigs
dried chilli flakes
¼ tsp
olive oil
30 g
lemon juice
20 g
feta cheese cut into cubes (2 cm)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1593.6 mg

Eiwitten 42.9 g

Calorieën 2948.4 kJ / 702 kcal

Vetten 34.3 g

Vezels 8.8 g

Verzadigd vet 11.2 g

Koolhydraten 51.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Hearty casseroles and bakes 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Beef ragu

1u. 25min

Pumpkin risotto with bacon

40min

Beef stroganoff

35min

Hunter's lemon chicken rissoles

1u.

Chicken and mushroom lasagne

1u. 55min

Lamb spezzatino

1u. 45min

Lamb with pumpkin and lentils

50min

Spiced lamb pie

40min

Tuna mornay

45min

Lamb Moussaka

1u. 30min

Apricot chicken risotto

30min

Chicken, leek and corn pie

1u. 15min