Lamb and fennel ragu

Lamb and fennel ragu

4.7 96 beoordelingen

Voorbereiding. 25min

Totaal 4u. 35min

4 portions

Ingrediënten

brown onion cut into quarters
140 g
carrot cut into pieces (2-3 cm)
130 g
celery cut into pieces (2-3 cm)
130 g
garlic cloves
3
extra virgin olive oil
50 g
boneless lamb shoulder cut into pieces (3-4 cm)
800 g
salt to season
ground black pepper to season
red wine
100 g
anchovy fillets
6
dried chilli flakes
½ tsp
fennel seeds lightly crushed
1 tbsp
canned chopped tomatoes
300 g
tomato paste
25 g
dried rosemary
1 tsp
dried thyme
1 tsp
shaved Parmesan cheese
50 g
fresh basil leaves only
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 758.6 mg

Eiwitten 49 g

Calorieën 2306.9 kJ / 549.3 kcal

Vetten 34.8 g

Vezels 5.5 g

Verzadigd vet 11.1 g

Koolhydraten 8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cooking 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lamb saag

1h 30min

Peanut and soba noodle slaw

20min

Truffled roast pumpkin risotto

35min

Layered chicken dinner

1h 45min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Kumara fritters with sour cream and chilli sauce

25min

Meatloaf with onion gravy

1h 30min

Spinach and chorizo filo pies

45min

Warm satay chicken salad

55min

Irish lamb stew

6h 20min

Black bean spaghetti bolognese (gut health)

45min