Apparaten en accessoires
Vegetarian quiche
Voorbereiding. 30min
Totaal 1u. 55min
6 portions
Ingrediënten
Pastry
-
rolled oats45 g
-
hazelnuts60 g
-
sunflower seeds80 g
-
plain flour115 g
-
butter chilled and cut into pieces, plus extra for greasing100 g
-
egg1
-
cold water½ - 1 tsp
Filling
-
asparagus trimmed1 bunch
-
boiling water
-
vintage cheddar cheese cut into pieces60 g
-
leek trimmed and cut into thin slices1
-
extra virgin olive oil20 g
-
fresh baby spinach leaves40 g
-
salt to season
-
ground black pepper to season
-
eggs4
-
milk of choice60 g
-
pouring (whipping) cream60 g
-
raw baby beetroots (orange or red), trimmed and cut into thin slices3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19.1 g
Calorieën
2307.4 kJ /
549.4 kcal
Vetten
41.5 g
Vezels
6.7 g
Koolhydraten
23.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Wholefood child
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Vegetable bake with goat's feta
1u. 30min
Sweet potato frittata with coriander chilli sauce
1u. 35min
Vegetable lasagne
1u. 35min
Stuffed butternut pumpkin with feta
1u. 50min
Polenta zucchini slice
2u. 10min
Leek quiche
1u. 20min
Carrot, capsicum and pistachio pilaf
1u.
Raw pumpkin and zucchini curry
25min
Cauliflower and sweet potato lasagne
1u. 35min
Beetroot, feta and spinach quiche
1u. 40min
Pumpkin tart
2u. 15min
Vegetable curry with cauliflower couscous
45min