Pumpkin tart

Pumpkin tart

3.7 87 beoordelingen

Voorbereiding. 30min

Totaal 2u. 15min

8 portions

Ingrediënten

unsalted butter plus extra for greasing
30 g
carrot cut into pieces (3-4 cm)
130 g
parsnip cut into pieces (3-4 cm)
100 g
cheddar cheese cut into pieces (3-4 cm)
70 g
sea salt to taste
1 - 2 pinches
wholemeal plain flour
40 g
chia seeds
1 tbsp
poppy seeds
2 tbsp
butternut pumpkin peeled and cut into pieces (3-4 cm)
510 g
red onion cut into halves
120 g
fresh red chilli trimmed and deseeded, if preferred (optional)
1
extra virgin olive oil
20 g
brown sugar
1 tbsp
water
60 g
red wine vinegar
20 g
dry white wine
120 g
dried bay leaf
1
whole clove
1
feta cheese crumbled
120 g
spring onion/shallot trimmed and cut into thin slices
1
Parmesan cheese cut into pieces (3 cm)
30 g
eggs
2
pouring (whipping) cream
150 g
caraway seeds (optional)
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 381.3 mg

Eiwitten 11.5 g

Calorieën 1417.1 kJ / 337.4 kcal

Vetten 14.9 g

Vezels 5.5 g

Verzadigd vet 12.7 g

Koolhydraten 14.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Smoked salmon slice

2u. 40min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Chicken and feijoa curry

35min

Sweet potato pasta with burnt sage butter

30min

Lemon and herb salmon burgers with zucchini fries

55min

Buckwheat mushroom tartlets

1u. 45min

Spelt and buckwheat tortillas with chilli con carne

1u. 50min

Vegetable pilaf

1u.

Lamb and quinoa stew

1u.

Greek lamb rolls with yoghurt dressing

40min

Lentil and pumpkin pot pies

1u. 25min

Hearty gluten free vegetarian lasagne

3u. 5min