Whether you follow a vegetarian diet or are looking to add a few meat-free meals to your week, make vegies, pulses and grains the main attraction with these flavour-packed recipes!
Daily green smoothie
10min
Everyday protein shake
5min
Baked beans
13u. 25min
Vegetable bake with goat's feta
1u. 30min
Tofu scramble
25min
Breakfast sausages
1u. 5min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1u.
Spiced fennel and silverbeet with fried eggs
35min
Asparagus and pea omelette
20min
Coffee and cocoa toasted cereal
50min
Orange and mango chia pudding
3u. 15min
Pear berry cereal
10min
Fennel, date and nut bread
1u. 15min
Fruit scones
30min
Basil sorbet (palate cleanser)
10min
Avocado sorbet (palate cleanser)
10min
Crispy bread with tapenade
45min
Broad bean bruschetta
30min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16u. 20min
Oatcakes with Moroccan hommus
50min
Nachos with beans and cashew sour cream
50min
Rice paper rolls with sweet and sour chilli sauce
40min
Cauliflower and fennel nuggets with ajvar
1u. 35min
Gorgonzola panna cotta with pear & walnut salad
3u. 55min
Soba noodle and tofu salad
35min
Carrot, feta and mint salad
40min
Sweetcorn and black rice salad
1u.
Israeli couscous salad
1u.
Fattoush with grilled haloumi
5u.
Polish croquettes with mushrooms and sauerkraut
1u. 20min
"Spaghetti" with spinach and mint pesto
25min
Mashed pea and corn slice
40min
Chilli chutney quesadillas
1u.
Corn and coriander fritters with avocado tahini
1u. 15min
Watermelon gazpacho with jalapeño oil
1u. 20min
Jerusalem artichoke soup with cheese shards
1u. 10min
Borscht with Polish dumplings
1u. 30min
Spiced lentil vegetable soup
1u. 30min
Miso soup
30min
Autumn vegetable gratin
50min
Broccoli mustard pasties
1u. 55min
Cheese and spring onion galette
1u. 15min
Courgette strudel
1u. 20min
Mexican stack
45min
Buckwheat and mushroom quiche
29u. 20min
Macaroni cheese with a crunchy topping
1u. 10min
Vegetable lasagne
1u. 35min
Semolina gnocchi with asparagus
1u. 15min
Harvest nut roast with gravy
1u. 30min
Lentil and chickpea burger with tahini dressing
1u. 30min
Three-bean shepherd's pie
26u.
Pumpkin and tempeh bobotie
1u. 5min
Artichoke and bean ragout
1u. 30min
Vegetable pilaf
1u.
Mixed mushroom congee with pickled eggs
24u. 40min
Roasted pumpkin and quinoa risotto
40min
Honey ginger tofu with greens
2u. 25min
Vegetable curry with cauliflower couscous
45min
Eggplant with burghul
55min
Ricotta patties with chilli lime corn
1u. 20min
Chilli con tempeh
20min
Zucchini tortillas with falafel
25u. 30min
Pumpkin tart
2u. 15min
White chocolate and coconut rice pudding
35min
Coconut & almond jelly with pineapple syrup
25u. 20min
Banana tofu ice cream
10min
Milk tart
3u.
Schiacciata (dessert pizza)
2u. 5min
Raw strawberry cheesecake
7u. 45min
Chocolate mousse
1u. 10min
Chocolate Frangelico® gelato
28u.
Polish crêpes
3u. 35min
Almond and date bars
2u. 15min
Fruit jellies
4u.
Coconut coffee crunch
24u. 20min
Peaches in white wine syrup
4u.
Orange and passionfruit Eton mess
2u. 50min
Nut paste
10min
Harissa
25min
Cashew sour cream
10min
Basic vegetable stock
1u.
Basil oil
10min
Wakame gomasio
20min
Eggless mayonnaise
10min
Tahini
20min
Almond milk
1u. 5min
Coconut milk
5min
