Apparaten en accessoires
Sweetcorn and black rice salad
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
Dressing
-
light olive oil80 g
-
orange juice (approx. ½ orange)30 g
-
apple cider vinegar30 g
-
Dijon mustard1 tsp
-
salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
Black rice salad
-
black rice (see Tips)200 g
-
water1000 g
-
cinnamon quills2
-
caraway seeds1 tsp
-
cardamom pods crushed5
-
sweet corn cobs husk removed2
-
red onion cut into thin slices20 - 40 g
-
pecan nuts100 g
-
orange peeled and segmented1
-
pomegranate cut into quarters and arils removed (see Tips)1
-
fresh coriander leaves only, cut into pieces5 sprigs
-
fresh mint leaves only, cut into pieces5 sprigs
-
fresh flat-leaf parsley leaves only, cut into pieces10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
147.5 mg
Eiwitten
13.1 g
Calorieën
3152.3 kJ /
750.5 kcal
Vetten
41.7 g
Vezels
17.1 g
Verzadigd vet
5 g
Koolhydraten
73.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Beetroot and carrot salad with vincotto dressing
10min
White bean dip with chimichurri
15min
Mushroom freekeh risotto with spring onion oil
1u. 10min
Slow-cooked eggplant pasta sauce
5u. 40min
Vegetarian quiche
1u. 55min
Silverbeet dahl
8u. 40min
No-waste veggie bolognese (TM6)
3u.
Mushroom tart
50min
Carrot, feta and mint salad
40min
Chunky vegetable barley soup with seed pesto bread twist
1u. 40min
Pumpkin tahini smash
40min
Mixed grain salad with lemon and honey dressing
55min