Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

3.7 29 beoordelingen

Voorbereiding. 30min

Totaal 1u.

8 portions

Ingrediënten

Fish cakes

water
1500 g
Vegetable stock paste (see Tips)
3 tsp
potatoes peeled and cut into cubes (1 cm)
400 g
boneless white fish fillets cut into pieces (5 cm - see Tips)
450 g
red onion
1
garlic clove
3
spring onions/shallots trimmed, cut into pieces
3 - 4
fresh dill fronds only
1 bunch
fresh parsley leaves only
4 sprigs
cornichons
50 g
long red chilli trimmed and deseeded
1
extra virgin olive oil
40 g
sea salt to season
ground black pepper to season
plain flour
100 g
panko breadcrumbs
200 g
eggs
3
oil to shallow fry (approx. 2 cups)

Beurre blanc sauce (optional)

fresh dill fronds only (approx. 10 g)
5 sprigs
fresh chives (approx. 50 g)
2 bunches
onion
½
long red chilli
½
garlic cloves
4
extra virgin olive oil
40 g
cherry tomatoes
250 g
white wine vinegar
100 g
lemon juiced (approx. 40g)
1
Dijon mustard (20 g)
1 tbsp
salted butter cut into pieces
280 g
sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 353.5 mg

Eiwitten 19.6 g

Calorieën 2596 kJ / 620.5 kcal

Vetten 42 g

Vezels 3.8 g

Verzadigd vet 20.4 g

Koolhydraten 42.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good Food Mark LaBrooy 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cauliflower, broccoli and blue cheese gratin

1u.

Prawn and saffron arancini

25u.

Retro prawn cocktail

20min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1u. 10min

Cottage pie

1u. 30min

Meatloaf

1u. 20min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6u. 20min

Mushroom sauce

20min

Beer batter fish

40min

Firecracker stuffed butternut pumpkin

55min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Braised Lamb Shanks

3u. 35min