Apparaten en accessoires
Brussels sprouts with lime crumb
Voorbereiding. 10min
Totaal 20min
2 portions
Ingrediënten
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
341 mg
Eiwitten
9.2 g
Calorieën
1069.2 kJ /
255.6 kcal
Vetten
17.5 g
Vezels
5.1 g
Verzadigd vet
4.3 g
Koolhydraten
18.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Salmon fillets with buckwheat and asparagus
40min
Cauliflower rice pilaf with sweet potato
40min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Steamed whole fish with quinoa salad and salsa verde
1u.
Asparagus with Parmesan rice and lemon sabayon sauce
1u.
Sicilian prawn salad
40min
Cauliflower "fried" rice
45min
Prawn salad with horseradish cream
1u.
Steamed asparagus with caper crumbs
30min
Steamed greens with lemon feta
20min
Chicken Waldorf salad
40min
Ratatouille
40min