Steamed fish with green mash

Steamed fish with green mash

4.5 64 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

fresh parsley leaves only
5 - 7 sprigs
sweet potato (white or purple), peeled and cut into pieces
500 g
leek trimmed and cut into pieces
100 g
water
500 g
firm white fish fillets (pin-boned - see Tips)
720 g
broccoli cut into florets
300 g
butter
40 g
sea salt to taste (optional - see Tips)
ground black pepper to taste (optional)
extra virgin olive oil to serve
micro herbs to serve
lemon cut into cheeks, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 41.6 g

Calorieën 1673 kJ / 398.3 kcal

Vetten 13 g

Vezels 6.8 g

Koolhydraten 25.4 g

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Wholefood child 88 recepten
Australië en Nieuw-Zeeland

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