Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 beoordeling

Voorbereiding. 10min

Totaal 30min

300 g

Ingrediënten

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 300 g

Natrium 798.5 mg

Eiwitten 13.5 g

Calorieën 3976.4 kJ / 950.4 kcal

Vetten 54.9 g

Vezels 16.2 g

Verzadigd vet 27.7 g

Koolhydraten 88 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday cooking for Thermomix families 114 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

Geen beoordelingen

Apple and sage stuffing

Apple and sage stuffing

10min

Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

2u. 50min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40min

French dressing

French dressing

5min

Hollandaise sauce

Hollandaise sauce

15min

Traditional gravy

Traditional gravy

25min

Mushroom sauce

Mushroom sauce

20min

Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

5min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2u. 10min

Honey, soy and mustard marinade

Honey, soy and mustard marinade

5min