Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 beoordelingen

Voorbereiding. 10min

Totaal 30min

300 g

Ingrediënten

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 300 g

Natrium 798.5 mg

Eiwitten 13.5 g

Calorieën 3976.4 kJ / 950.4 kcal

Vetten 54.9 g

Vezels 16.2 g

Verzadigd vet 27.7 g

Koolhydraten 88 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday cooking for Thermomix families 114 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prune and orange stuffing

Prune and orange stuffing

10min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Stewed fruit compote

Stewed fruit compote

55min

Stewed apples

Stewed apples

25min

Traditional gravy

Traditional gravy

25min

Plum sauce

Plum sauce

55min

Mint sauce

Mint sauce

5min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1u. 55min

Meatloaf with onion gravy

Meatloaf with onion gravy

1u. 30min

Tomato pasta sauce

Tomato pasta sauce

40min