Apparaten en accessoires
Salsa verde
Voorbereiding. 5min
Totaal 5min
180 g
Ingrediënten
-
extra virgin olive oil plus extra to cover80 g
-
red onion30 g
-
red wine vinegar10 g
-
garlic clove1
-
baby pickled capers20 g
-
anchovy fillet4
-
fresh basil leaves only3 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 180 g
Natrium
1064.1 mg
Eiwitten
6 g
Calorieën
3210.4 kJ /
767.3 kcal
Vetten
81.1 g
Vezels
1.5 g
Verzadigd vet
12.7 g
Koolhydraten
5.3 g
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