Salsa verde

Salsa verde

4.0 6 beoordeling

Voorbereiding. 5min

Totaal 5min

180 g

Ingrediënten

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 180 g

Natrium 1064.1 mg

Eiwitten 6 g

Calorieën 3210.4 kJ / 767.3 kcal

Vetten 81.1 g

Vezels 1.5 g

Verzadigd vet 12.7 g

Koolhydraten 5.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24u. 25min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1u. 10min

Bircher muesli

Bircher muesli

12u. 10min

Scallops with pea purée

Scallops with pea purée

25min

Smoked trout pâté

Smoked trout pâté

3u. 15min

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Chunky guacamole

Chunky guacamole

10min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5u. 30min

Venison Wellington

Venison Wellington

3u. 30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min