Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Ricotta dumplings with napoli sauce
Voorbereiding. 20min
Totaal 55min
4 portions
Ingrediënten
Ricotta cheese
-
full cream milk1500 g
-
white vinegar40 g
Dumplings
-
bread stale or frozen, cut into pieces100 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
lemon zest only, no white pith½
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
-
sea salt1 tsp
-
olive oil for greasing
Napoli sauce
-
brown onion cut into halves1
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato passata300 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
ground black pepper1 pinch
-
Parmesan cheese grated to serve
-
fresh basil leaves only, for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1904.7 mg
Eiwitten
28 g
Calorieën
2419 kJ /
576 kcal
Vetten
29.6 g
Vezels
4.5 g
Verzadigd vet
14.3 g
Koolhydraten
49 g
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