Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 79 beoordelingen

Voorbereiding. 20min

Totaal 55min

4 portions

Ingrediënten

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1904.7 mg

Eiwitten 28 g

Calorieën 2419 kJ / 576 kcal

Vetten 29.6 g

Vezels 4.5 g

Verzadigd vet 14.3 g

Koolhydraten 49 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday cooking for Thermomix families 114 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Risotto verde

45min

Gnocchi

1h 40min

Basil pesto

10min

Fresh pasta dough

1h

Gozleme

1h 40min

Steamed eggplant and ricotta lasagne

1h 25min

Melanzane parmigiana

2h 5min

Eggplant involtini with risotto

1h 55min

Ricotta gnocchi

2h

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Classic mushroom risotto

30min

Minestrone

40min