Apparaten en accessoires
Asparagus risotto
Voorbereiding. 10min
Totaal 40min
2 portions
Ingrediënten
-
Parmesan cheese cut into cubes (3 cm)40 g
-
green asparagus (approx. 1 bunch)200 g
-
Vegetable stock paste (see Tips)2 tsp
-
water440 g
-
spring onions/shallots trimmed and cut into pieces2
-
garlic cloves2
-
olive oil2 tbsp
-
Arborio rice180 g
-
dry white wine160 g
-
ground black pepper to taste1 pinch
-
butter to serve (optional)2 - 3 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
295.4 mg
Eiwitten
15.8 g
Calorieën
2715.2 kJ /
649 kcal
Vetten
23 g
Vezels
5.1 g
Verzadigd vet
7.7 g
Koolhydraten
80.1 g
Vindt u het leuk wat u ziet?
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70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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