Risotto verde

Risotto verde

4.2 141 beoordeling

Voorbereiding. 30min

Totaal 45min

4 portions

Ingrediënten

Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
fresh ground black pepper
2 pinches
pancetta cut into pieces (approx. 1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1325.1 mg

Eiwitten 19.1 g

Calorieën 2137 kJ / 508.8 kcal

Vetten 18 g

Vezels 4.5 g

Verzadigd vet 7 g

Koolhydraten 65 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Asparagus risotto

Asparagus risotto

40min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Basil pesto

Basil pesto

10min

Minestrone

Minestrone

40min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Beetroot risotto

Beetroot risotto

35min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1u. 35min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1u. 15min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Classic mushroom risotto

Classic mushroom risotto

30min