Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1294.6 mg

Eiwitten 15.6 g

Calorieën 2618.3 kJ / 623.3 kcal

Vetten 30.2 g

Vezels 3.6 g

Verzadigd vet 13.5 g

Koolhydraten 68.8 g

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Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

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