Beetroot risotto

Beetroot risotto

3.8 85 beoordeling

Voorbereiding. 15min

Totaal 35min

4 portions

Ingrediënten

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 140.4 mg

Eiwitten 9.8 g

Calorieën 1531.5 kJ / 364.6 kcal

Vetten 3.3 g

Vezels 5.5 g

Verzadigd vet 2.1 g

Koolhydraten 68.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Risotto verde

Risotto verde

45 Min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 Min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 Std. 5 Min

Minestrone

Minestrone

40 Min

Beetroot soup (gut health)

Beetroot soup (gut health)

40 Min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1 Std.

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40 Min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 Std. 40 Min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 Min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 Min

Classic mushroom risotto

Classic mushroom risotto

30 Min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 Min