Apparaten en accessoires
Zucchini, lentil and coconut stew
Voorbereiding. 25min
Totaal 30min
4 portions
Ingrediënten
-
olive oil1 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 ½ cm
-
red onion cut into quarters½
-
ground turmeric¼ tsp
-
ground coriander½ tsp
-
coconut milk200 g
-
Vegetable stock paste (see Tips)1 tsp
-
water200 g
-
red lentils150 g
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
zucchini cut into slices (1 cm)1
-
red capsicum cut into pieces (2 cm)½
-
fresh baby spinach leaves60 g
-
lime cut into eighths, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
538.5 mg
Eiwitten
12.1 g
Calorieën
1185.5 kJ /
282.3 kcal
Vetten
13.8 g
Vezels
5.7 g
Verzadigd vet
7.1 g
Koolhydraten
24.2 g
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Low(er) GI
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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