Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 68 beoordeling

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 819.5 mg

Eiwitten 17.5 g

Calorieën 2547 kJ / 606.3 kcal

Vetten 35.8 g

Vezels 10.8 g

Verzadigd vet 19.1 g

Koolhydraten 49.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Zucchini, lentil and coconut stew

30min

Stuffed capsicums with herbed quinoa

30min

Butternut mac and cheese

45min

Sweet potato lasagne

1h 20min

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

1h 35min

Mashed pea and corn slice

40min

Vegetable lasagne

1h 35min

Autumn vegetable gratin

50min

Vegetable curry with cauliflower couscous

45min

Jewelled quinoa salad

1h 35min

Pulse and pumpkin curry

30min