Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.3 11 beoordelingen

Voorbereiding. 45min

Totaal 1u. 35min

4 portions

Ingrediënten

Parmesan cheese crust removed and cut into pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g jarred marinated artichoke hearts
white wine
100 g
ricotta
100 g
eggs
2
salt
1 tsp
fresh ground black pepper
2 pinches
cannelloni shells (approx. 180 g)
16

Tomato sauce

celery stalk cut into pieces
40 g
brown onion
30 g
carrot cut into pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes
water
200 g
sugar
1 pinch
salt
1 tsp
fresh ground black pepper
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 39 g

Calorieën 2997 kJ / 715 kcal

Vetten 39 g

Vezels 12.2 g

Koolhydraten 40 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Steamed eggplant and ricotta lasagne

1 Std. 25 Min

Melanzane parmigiana

2 Std. 5 Min

Eggplant involtini with risotto

1 Std. 55 Min

Mushroom croustade

1 Std. 35 Min

Leek and cheddar pudding

1 Std. 20 Min

Mushroom ragu with polenta toast

1 Std. 40 Min

Peas and jamon

40 Min

Ricotta dumplings with napoli sauce

55 Min

Ricotta, mint and zucchini lasagne

2 Std.

Courgette strudel

1 Std. 20 Min

Risotto verde

45 Min

Carrot gnocchi with zucchini cream

1 Std. 15 Min