Apparaten en accessoires
Vienna sausages with split pea soup
Voorbereiding. 10min
Totaal 1u. 10min
4 portions
Ingrediënten
-
onion (approx. 150 g), cut into quarters1
-
bacon cut into pieces50 g
-
carrot cut into pieces100 g
-
olive oil20 g
-
celery stalks cut into pieces100 g
-
potatoes peeled and cut into quarters150 g
-
leek trimmed and cut into pieces (1 cm)150 g
-
green split peas (see Tips)200 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
fresh marjoram leaves only1 tbsp
-
ground black pepper to taste2 pinches
-
Vienna sausages4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
634.1 mg
Eiwitten
18 g
Calorieën
1533.5 kJ /
365 kcal
Vetten
24 g
Vezels
8.9 g
Verzadigd vet
7.3 g
Koolhydraten
16 g
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Australië en Nieuw-Zeeland
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