Apparaten en accessoires
Goulash soup
Voorbereiding. 20min
Totaal 2u. 35min
4 portions
Ingrediënten
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
933.5 mg
Eiwitten
21.2 g
Calorieën
877.4 kJ /
208.9 kcal
Vetten
5 g
Vezels
7.5 g
Verzadigd vet
1.7 g
Koolhydraten
15.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cooking
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Zurich-style veal strips with potatoes
2u. 50min
Cabbage rolls
1u. 50min
Sauerkraut soup
50min
Solyanka (Ukraine hot spicy soup)
2u.
Potato pancakes
45min
Rassolnik (pickled cucumber soup)
1u. 20min
Potato and porcini mushroom soup
30min
Lamb and barley soup
50min
Hungarian goulash
1u. 30min
Beef "Burgundy"
40min
Avgolemono (chicken soup with egg and lemon)
1u. 15min
Beef Goulash Soup
1u. 15min