Apparaten en accessoires
Fish soup
Voorbereiding. 20min
Totaal 40min
6 portions
Ingrediënten
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1007.9 mg
Eiwitten
36.3 g
Calorieën
1365.5 kJ /
325 kcal
Vetten
12.3 g
Vezels
2.3 g
Verzadigd vet
2.6 g
Koolhydraten
16.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fragrant whole barbecued fish
2u. 50min
Mixed seafood with tomato and herb sauce
30min
Cream of mushroom soup
20min
Seafood con arroz
45min
Fish stock
35min
Sicilian prawn salad
40min
Baked masala fish
1u. 15min
Green beans with tomato and parsley
55min
Seafood bisque
1u. 10min
Smoked trout pasta with lemon and capers
35min
Lamb cutlets with spinach and pea purée
40min
Spinach potato soup with savoury egg custard
45min