Apparaten en accessoires
Moroccan harira soup with chicken
Voorbereiding. 15min
Totaal 55min
4 portions
Ingrediënten
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
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ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
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raw sugar20 g
-
lemon juice1 tsp
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skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
32.1 g
Calorieën
2165 kJ /
515.5 kcal
Vetten
20.2 g
Vezels
10.8 g
Koolhydraten
45.7 g
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Moroccan street food
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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