Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 beoordelingen

Voorbereiding. 35min

Totaal 1u. 5min

6 portions

Ingrediënten

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17 g

Calorieën 1593 kJ / 377 kcal

Vetten 11 g

Vezels 3 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Mixed seafood with tomato and herb sauce

30min

Mussels in turmeric and ginger broth

20min

Oxtail stew with butter bean mash

4h

Calamari ripieni with lemon butter and crispy capers

1h 30min

Squid and Shrimp Risotto

1h

Shrimp stuffed bell peppers

1h 25min

Mussels in spicy tomato sauce

45min

Sicilian prawn salad

40min

Mussels in Spicy Tomato Sauce

45min

Seafood Stir-fry in Tomato Sauce

35min

Fish soup

40min

Mussels in spicy tomato sauce

45min