Apparaten en accessoires
Solyanka (Ukraine hot spicy soup)
Voorbereiding. 20min
Totaal 2u.
6 portions
Ingrediënten
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
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allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
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sour cream to serve6 tbsp
-
lemon to serve6 slices
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1134.9 mg
Eiwitten
21.5 g
Calorieën
1312.3 kJ /
313.6 kcal
Vetten
21.1 g
Vezels
2.7 g
Verzadigd vet
6.7 g
Koolhydraten
10.7 g
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Ukrainian cuisine
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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