Apparaten en accessoires
Pickled Gherkin Soup - Rassolnik
Voorbereiding. 20min
Totaal 1u. 20min
6 portions
Ingrediënten
-
pickled gherkins peeled, cut in pieces200 g
-
carrots peeled, sliced100 g
-
onions quartered100 g
-
vegetable oil30 g
-
tomato purée70 g
-
chicken hearts (see tip)300 g
-
pearl barley rinsed, drained30 g
-
1000 g waterchicken broth1000 g
-
fine sea salt½ tsp
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floury potatoes (e.g. Maris Piper), diced (1 cm)300 g
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black peppercorns10
-
dried bay leaf1
-
10 g fresh parsley, roughly chopped, for garnishingfresh dill roughly chopped, for garnishing10 g
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sour cream for serving60 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
13 g
Calorieën
1137 kJ /
272 kcal
Vetten
19 g
Vezels
2.6 g
Koolhydraten
18 g
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50 recepten
VK en Ierland
VK en Ierland
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