Sauerkraut soup

Sauerkraut soup

4.5 72 beoordelingen

Voorbereiding. 10min

Totaal 50min

6 portions

Ingrediënten

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1577.7 mg

Eiwitten 13 g

Calorieën 1333 kJ / 317 kcal

Vetten 10 g

Vezels 6.3 g

Verzadigd vet 2.5 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Polish cuisine: Dinner and sides 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Polish vegetable salad (Insalata Russa)

1u. 20min

Rainbow cabbage rolls with mushroom sauce

2u. 40min

Turkey meatballs in dill sauce

1u. 30min

Bacon-wrapped turkey leg with potatoes

1u. 40min

Pea and ginger soup, lemon salmon with broccoli

50min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Ukrainian borscht

35min

Avocado Chocolate Mousse

10min

Tuna nicoise salad (gut health)

1u. 15min

White bean purée and anchovy on crostini

45min

Warm beetroot dish

50min

Fresh fennel salad

10min