Apparaten en accessoires
Polish vegetable salad (Insalata Russa)
Voorbereiding. 20min
Totaal 1u. 20min
8 portions
Ingrediënten
Salad
-
carrots peeled and cut into pieces (4 cm)300 g
-
parsnip peeled and cut into pieces (4 cm)200 g
-
celeriac peeled and cut into pieces (4 cm)100 g
-
potatoes peeled and cut into pieces (4-4.5 cm)430 g
-
water500 g
-
eggs4
-
leek white part only, cut into slices (1.5 cm)70 g
-
dill cucumbers cut into pieces (3 cm)250 g
-
apple cut into quarters and core removed180 g
-
frozen green peas (optioneel) thawed220 g
Dressing
-
mayonnaise (see Tips)280 - 300 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
sea salt1 pinch
-
fresh parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
520.8 mg
Eiwitten
8 g
Calorieën
1292 kJ /
308 kcal
Vetten
15 g
Vezels
7 g
Verzadigd vet
2.3 g
Koolhydraten
31 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cabbage rolls
1u. 50min
Sauerkraut soup
50min
Beetroot salad
10min
Hungarian goulash
1u. 30min
Pear and burghul salad
40min
Beetroot soup with herb dumplings
1u. 10min
Ukrainian borscht
35min
Hunters' stew
1u.
Pink Salad
10min
Sauerkraut salad
10min
Pierogi (Cheese dumplings)
1u. 30min
Italian chicken and couscous salad with chickpea soup
1u. 10min