Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 beoordelingen

Voorbereiding. 20min

Totaal 50min

2 portions

Ingrediënten

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1640.8 mg

Eiwitten 516 g

Calorieën 18906.3 kJ / 4518.7 kcal

Vetten 191.4 g

Vezels 21.8 g

Verzadigd vet 54.6 g

Koolhydraten 155.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Turkey roll with cranberry and cherry sauce

2u. 30min

Leek and smoked salmon dip

55min

Chocolate love cake with Turkish delight jelly

4u. 55min

Baked salmon cheesecake

26u. 35min

Black & white chocolate tartufo

13u. 55min

Orange and passionfruit Eton mess

2u. 50min

Ricotta and pistachio cheesecake

10min

Pecan pie cheesecake cups

35min

Champagne poached chicken terrine

1u. 30min

Pork fillet with mustard

35min

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

5min