Apparaten en accessoires
Capsicum and sun-dried tomato dip
Voorbereiding. 5min
Totaal 5min
430 g
Ingrediënten
-
Parmesan cheese crust removed and cut into pieces (3 cm)30 g
-
garlic clove1
-
sun-dried tomatoes or semi sun-dried tomatoes, drained100 g
-
red capsicum deseeded and cut into quarters½
-
raw unsalted cashews120 g
-
olive oil20 g
-
white vinegar10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 430 g
Natrium
678.3 mg
Eiwitten
47.6 g
Calorieën
5211.3 kJ /
1245.5 kcal
Vetten
83.5 g
Vezels
17.9 g
Verzadigd vet
17.4 g
Koolhydraten
98.5 g
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