Baked salmon cheesecake

Baked salmon cheesecake

4.3 53 beoordeling

Voorbereiding. 15min

Totaal 26u. 35min

8 portions

Ingrediënten

Salmon cheesecake

lemon zest (1 x 4 cm), no white pith
2 pieces
spring onions/shallots trimmed and cut into pieces
4
fresh dill leaves only (see Tips)
1 sprig
cream cheese
250 g
sour cream
200 g
ricotta (see Tips)
300 g
eggs
3
salt
1 tsp
ground black pepper
¼ tsp
hot smoked salmon skin removed, flaked
370 g

Avocado dressing

avocado (approx. 200 g), flesh only, cut into cubes
1
fresh flat-leaf parsley leaves only
3 sprigs
spring onion/shallot trimmed and cut into pieces
1
baby pickled capers rinsed and drained
20 g
lemon juice (approx. ½ lemon)
20 g
water
150 g
salt to taste, plus extra for seasoning
ground black pepper plus extra for seasoning
2 pinches
mixed baby salad leaves
60 g
cucumber peeled into ribbons
1
baby radishes cut into quarters
4
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1160.2 mg

Eiwitten 20.4 g

Calorieën 1574 kJ / 374.8 kcal

Vetten 30.7 g

Vezels 3 g

Verzadigd vet 15.7 g

Koolhydraten 3.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Turkey breast roulade with apple and sage stuffing

1u. 10min

Salmon filo spiral

1u. 10min

Pork in green pepper and cognac sauce

50min

Sous vide salmon with avocado cream (TM5)

1u. 5min

Gorgonzola cheesecakes with pear jam

45min

Smoked salmon and preserved lemon choux buns

1u. 20min

Walnut and blue cheese shortbread

1u. 20min

Prosciutto and sun-dried tomato muffins

40min

Almond thins

25min

Pork and chicken terrine

3u. 20min

Asian crab cakes with wasabi mayonnaise

1u. 30min

Beetroot, Parmesan and cashew dip

5min