Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 beoordelingen

Voorbereiding. 20min

Totaal 1u. 45min

24 pieces

Ingrediënten

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 168.7 mg

Eiwitten 1.9 g

Calorieën 330.7 kJ / 78.7 kcal

Vetten 6.2 g

Vezels 0.5 g

Verzadigd vet 2.8 g

Koolhydraten 2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chia and quinoa tortillas with a trio of dips

1u. 45min

Smoked salmon slice

2u. 40min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Chicken and feijoa curry

35min

Sweet potato pasta with burnt sage butter

30min

Lemon and herb salmon burgers with zucchini fries

55min

Spelt and buckwheat tortillas with chilli con carne

1u. 50min

Pumpkin tart

2u. 15min

Vegetable pilaf

1u.

Nutty pancakes with stone fruit compote

1u.

Greek lamb rolls with yoghurt dressing

40min

Gluten free chicken and pear pie

2u. 40min