Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 beoordelingen

Voorbereiding. 20min

Totaal 1u. 45min

24 pieces

Ingrediënten

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 168.7 mg

Eiwitten 1.9 g

Calorieën 330.7 kJ / 78.7 kcal

Vetten 6.2 g

Vezels 0.5 g

Verzadigd vet 2.8 g

Koolhydraten 2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

White chocolate and cardamom buckwheat cookies

55min

Pumpkin, carrot and herb bread

1u. 30min

Spiced labne with pumpkin and rocket salad

13u.

Chia and quinoa tortillas with a trio of dips

1u. 45min

Almond thins

25min

Gluten free warm berry cobbler

45min

Spelt and buckwheat tortillas with chilli con carne

1u. 50min

Spring frittata

1u. 15min

Sesame and chia seed loaf

2u. 20min

Gluten free breakfast cereal clusters

1u. 15min

Gluten free fruit and nut loaf

55min

Nutty pancakes with stone fruit compote

1u.