Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 31 beoordelingen

Voorbereiding. 25min

Totaal 1u. 50min

2 portions

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 3499.7 mg

Eiwitten 88.7 g

Calorieën 6003.5 kJ / 1429.5 kcal

Vetten 85.6 g

Vezels 9.4 g

Verzadigd vet 46.6 g

Koolhydraten 75.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pulled pork with apple and fennel salad

2u. 45min

Chocolate energy bars

1u.

Baked chocolate ricotta with blueberries and cream

55min

Chia coconut bread

2u. 40min

Gluten free plain flour

5min

Quinoa puddings with raspberry sauce

2u.

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1u. 40min

Banana coconut ice blocks

7u. 15min

Mini caramelly cupcakes with coconut cream cheese topping

2u.

Gluten free lemon tart

2u. 25min

Tropical smoothie bowl

20min

Gluten free sourdough bread

192u. 20min