Apparaten en accessoires
Pumpkin and turmeric loaf
Voorbereiding. 10min
Totaal 1u. 50min
10 portions
Ingrediënten
-
coconut oil plus extra for greasing60 g
-
blanched almonds300 g
-
garlic cloves2
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
pumpkin peeled and cut into pieces (2-3 cm)450 g
-
eggs4
-
gluten free baking powder2 tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
ground turmeric1 tsp
-
apple cider vinegar1 tsp
-
coconut flour2 tbsp
-
pine nuts1 tbsp
-
pepitas for sprinkling1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
321.9 mg
Eiwitten
11.4 g
Calorieën
1392.7 kJ /
331.6 kcal
Vetten
28.2 g
Vezels
5.3 g
Verzadigd vet
8.3 g
Koolhydraten
7.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Corn and coriander fritters with avocado tahini
1u. 15min
Berry coconut cashew bars
2u. 40min
Moroccan chicken and couscous salad with sweet potato soup
45min
Sweet potato, parsnip and broccoli frittata
55min
Creamy mushroom and chicken zoodles
40min
Tortellini soup
20min
Salmon and corn cakes (10-12 months)
2u. 20min
Apricot and carrot bliss balls
1u. 20min
Rice crisp bars
1u. 10min
Pulled pork with apple and fennel salad
2u. 45min
Delish pesto nuggets
40min
Carrot gnocchi with zucchini cream
1u. 15min