• 

  raw cashews

  150 g
• 

  water for soaking

Passionfruit curd

• 

  eggs

  3
• 

  egg yolks

  2
• 

  honey

  50 g
• 

  fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving

  170 g
• 

  lime zest and juice (no white pith)

  1
• 

  coconut oil

  50 g
• 

  gelatine powder

  1 tsp

Base

• 

  coconut oil plus extra for for greasing

  40 g
• 

  desiccated coconut

  75 g
• 

  macadamia nuts

  75 g
• 

  raw cashews

  75 g
• 

  psyllium husk

  20 g
• 

  rice malt syrup

  40 g
• 

  pitted dates

  80 g
• 

  salt

  1 pinch

Coconut topping

• 

  desiccated coconut

  70 g
• 

  gelatine powder

  1 tbsp
• 

  coconut cream

  400 g
• 

  coconut oil

  125 g
• 

  vanilla bean paste

  1 tsp