Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 63 beoordeling

Voorbereiding. 5min

Totaal 1u.

2 portions

Ingrediënten

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 162.6 mg

Eiwitten 3.7 g

Calorieën 1246.3 kJ / 297.9 kcal

Vetten 13.5 g

Vezels 2.1 g

Verzadigd vet 5.9 g

Koolhydraten 40.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

55min.

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1hod. 20min.

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1hod. 5min.

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min.

Polenta

Polenta

25min.

Gnocchi

Gnocchi

1hod. 40min.

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55min.

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1hod.

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1hod. 40min.

Ricotta and polenta chips

Ricotta and polenta chips

2hod. 20min.

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1hod. 5min.

Melanzane parmigiana

Melanzane parmigiana

2hod. 5min.