Apparaten en accessoires
Salt-free vegetable stock paste (Diabetes)
Voorbereiding. 20min
Totaal 55min
370 g
Ingrediënten
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
-
garlic clove1
-
dried bay leaf1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
-
extra virgin olive oil15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 370 g
Natrium
341 mg
Eiwitten
8 g
Calorieën
1440 kJ /
344 kcal
Vetten
16 g
Vezels
19 g
Verzadigd vet
2 g
Koolhydraten
31 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Geen beoordelingen
Couscous with Lamb and Vegetables
50min
Hearty minestrone with herb gremolata
40min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Mushroom brown rice risotto (Diabetes)
1u. 15min
Silverbeet and mushroom tart (Diabetes)
1u. 35min
Carrot kimchi
Geen beoordelingen
Cashew pouring cream
35min
Brandy cashew cream
5min
Honey semifreddo with warm figs and walnuts (Diabetes)
6u. 15min
Pumpkin tahini smash
40min
Mantao
1u.