Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

4.3 6 beoordeling

Voorbereiding. 20min

Totaal 55min

370 g

Ingrediënten

celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
fresh mushrooms cut into halves
50 g
garlic clove
1
dried bay leaf
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs
extra virgin olive oil
15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 370 g

Natrium 341 mg

Eiwitten 8 g

Calorieën 1440 kJ / 344 kcal

Vetten 16 g

Vezels 19 g

Verzadigd vet 2 g

Koolhydraten 31 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cooking for Diabetes 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Spiralized Sweet Potato Pancakes

30min

Browned chicken mince

20min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Steamed wholemeal bread

2h

Ajvar (Red capsicum and eggplant dip)

50min

Salt-free chicken stock paste

45min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Salt-free vegetable stock paste (6 months+)

55min

Caramel syrup

25min

Quick herb paste

10min

High protein natural yoghurt (Diabetes, TM6)

34h 20min