Apparaten en accessoires
Blended mixed vegetable soup
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
olive oil25 - 30 g
-
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)170 - 200 g
-
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces700 - 800 g
-
water750 - 850 g
-
Vegetable stock paste (see Tips)1 tsp
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
536.9 mg
Eiwitten
2.6 g
Calorieën
465 kJ /
111 kcal
Vetten
5.4 g
Vezels
3.6 g
Verzadigd vet
0.9 g
Koolhydraten
11.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
30 second cupcakes
25min
Chloe's caramel fudge
24u. 30min
Apple purée (first foods)
20min
Family chicken galette
1u. 55min
Pumpkin and ginger soup
35min
Carrot and coriander soup
30min
Honeycomb
1u. 30min
Sticky toffee puddings
1u.
Edna's lemon curd tea cakes
30min
Peshwari naan
1u. 20min
Best ever carrot cake
1u. 35min
Fish pie with mashed potato topping
2u.