Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingrediënten
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Swicy salmon with miso coconut rice and Brussels sprouts
1u.
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Teriyaki deli chicken
40min
Yellow Curry with Mushroom (Dandelion restaurant)
1u.
Gwinganna mushroom and vegetable crêpes
45min
Rosti canapé cups with Thermomix cutter
40min
Vegetable pizza (Thermomix® Cutter, using modes)
1u. 40min
Ratatouille galette (Thermomix® Cutter, using modes)
1u. 40min
Baked Cabbage Pierogis
2u. 30min
Curried pickled fish
49u.
Jenny Blake's Sri Lankan spatchcock chicken
4u. 15min
Porc aux poires (Pork with green peppercorns and pears)
35min