Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.7 11 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 328.4 mg

Eiwitten 30.3 g

Calorieën 3555.1 kJ / 849.7 kcal

Vetten 54.9 g

Vezels 7.1 g

Verzadigd vet 20.6 g

Koolhydraten 61.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chicken, spinach and leek risotto

30min

Marinated chicken with salsa

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

"Marry me" chicken pasta

35min

Creamy "marry me" chicken pasta

30min

Souvlaki lamb couscous salad

25min

Chicken Caprese pasta salad

25min

Quick and easy pork noodles

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken and avocado risoni salad

40min

Mediterranean chicken with sundried tomato, onion and risoni

1u. 35min

Cheesy broccoli pots

1u. 15min