"Fake-away" Mongolian Beef Noodles

4.0 344 beoordelingen

Voorbereiding. 10min

Totaal 35min

6 portions

Ingrediënten

beef rump steak cut into thin slices, (½ cm)
600 g
bicarbonate of soda
2 tsp
Shaoxing wine (Chinese cooking wine)
65 g
fresh Chinese egg noodles
500 g
vegetable oil
50 g
garlic cloves
3
piece fresh ginger cut into pieces
4 ½ cm
brown onion cut into thin wedges
1
carrots sliced thinly
2
broccoli broken into small florets
200 g
red capsicum deseeded, cut into pieces (2 cm)
1
water
75 g
dark soy sauce
60 g
Chicken stock paste
2 tsp
oyster sauce
60 g
brown sugar
40 g
ground black pepper
¼ tsp
cornflour
2 tsp
spring onion/green onion trimmed, finely sliced, to serve
2
fresh red chilli sliced to serve
soy sauce to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1352.6 mg

Eiwitten 35.6 g

Calorieën 2883.8 kJ / 689.2 kcal

Vetten 24.7 g

Vezels 5.6 g

Verzadigd vet 7 g

Koolhydraten 78.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday - Winter 2025 sneak peek 11 recepten
Australië en Nieuw-Zeeland

Your Cookidoo® Kitchen Maestro 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Mexican stack

45min

Risotto bolognese

45min

One pot pasta with chorizo (open bowl)

35min

Mini bacon and vegetable frittatas

35min

Meatballs in tomato sauce

1u. 10min

Chicken and mushroom rice

45min

No waste vegetable stock concentrate

25min

Chorizo and chicken pasta

50min

Chicken and pesto risoni

35min

Pea and ham soup

2u. 20min

Quick massaman beef curry

40min

Pasta with tomato, bacon and mushroom

35min