Apparaten en accessoires
"Fake-away" Mongolian Beef Noodles
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
-
beef rump steak cut into thin slices, (½ cm)600 g
-
bicarbonate of soda2 tsp
-
Shaoxing wine (Chinese cooking wine)65 g
-
fresh Chinese egg noodles500 g
-
vegetable oil50 g
-
garlic cloves3
-
piece fresh ginger cut into pieces4 ½ cm
-
brown onion cut into thin wedges1
-
carrots sliced thinly2
-
broccoli broken into small florets200 g
-
red capsicum deseeded, cut into pieces (2 cm)1
-
water75 g
-
dark soy sauce60 g
-
Chicken stock paste2 tsp
-
oyster sauce60 g
-
brown sugar40 g
-
ground black pepper¼ tsp
-
cornflour2 tsp
-
spring onion/green onion trimmed, finely sliced, to serve2
-
fresh red chilli sliced to serve
-
soy sauce to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1352.6 mg
Eiwitten
35.6 g
Calorieën
2883.8 kJ /
689.2 kcal
Vetten
24.7 g
Vezels
5.6 g
Verzadigd vet
7 g
Koolhydraten
78.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Honey mustard chicken with rice and vegetables
1u. 5min
Souvlaki lamb couscous salad
25min
Tex-Mex chicken casserole
45min
"Marry me" chicken pasta
35min
Curried sausages
40min
High protein chicken parmi hot pocket
1u. 15min
Quick and easy pork noodles
20min
Crispy sticky sesame chicken
45min
Macaroni carbonara
30min
Creamy "marry me" chicken pasta
30min
Filo chicken pie
45min
Sweet and sour chicken with rice
45min