Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Easy Chinese beef and tomato
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
beef rump steak cut into slices (4 x 0.5 cm thick)600 g
-
Shaoxing wine25 g
-
white pepper⅛ tsp
-
bicarbonate of soda2 tsp
-
cornflour2 tsp
-
water plus an extra 1 tbsp200 g
-
vegetable oil50 g
-
sesame oil10 g
-
brown onion cut into wedges150 g
-
garlic cloves3
-
fresh ginger cut into pieces3 cm
-
Meat stock paste1 tbsp
-
oyster sauce2 tsp
-
red capsicum cut into pieces (approx. 2 cm)100 g
-
tomato paste1 tsp
-
dried chilli flakes2 pinches
-
white sugar25 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh tomatoes cut into wedges400 g
-
cooked rice to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1400.1 mg
Eiwitten
33.4 g
Calorieën
2179.7 kJ /
521 kcal
Vetten
33.9 g
Vezels
2.8 g
Verzadigd vet
9.4 g
Koolhydraten
19.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Honey mustard chicken with rice and vegetables
1u. 5min
Cajun pork rice
1u. 15min
Lasagne with fresh spinach pasta
2u. 20min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
All in one bowl bolognese
40min
Curried sausages
40min
"Fake-away" Mongolian Beef Noodles
35min
Crispy sticky sesame chicken
45min
Macaroni carbonara
30min
Creamy "marry me" chicken pasta
30min
Sweet and sour chicken with rice
45min