Apparaten en accessoires
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley leaves only5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 pieces
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek cut into pieces150 g
-
paprika½ tsp
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1003.3 mg
Eiwitten
42.5 g
Calorieën
2383.3 kJ /
569.6 kcal
Vetten
36.7 g
Vezels
3 g
Verzadigd vet
18.3 g
Koolhydraten
17.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chinese-style chicken
25min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Pastie slice
55min
Crispy smashed potato salad with whipped feta
1u. 35min
Creamy chicken curry and rice
45min
Potato bake (Thermomix® Cutter, using modes)
1u. 10min
Honey mustard chicken with rice and vegetables
1u. 5min
Creamy "Cambodian" style fish curry
40min
"Fake-away" Mongolian Beef Noodles
35min
Creamy "marry me" chicken pasta
30min
Creamy coconut chicken curry (open cooking)
30min