Apparaten en accessoires
Honey mustard chicken with rice and vegetables
Voorbereiding. 15min
Totaal 1u. 5min
6 portions
Ingrediënten
Honey mustard chicken
-
brown onion cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
water200 g
-
plain flour70 g
-
ground turmeric1 tsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)1000 g
-
Vegetable stock paste (see Tip)2 tbsp
-
wholegrain mustard70 g
-
honey80 g
-
pouring (whipping) cream200 g
Rice and vegetables
-
basmati rice350 g
-
water1200 g
-
mixed vegetables400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
459.1 mg
Eiwitten
40.6 g
Calorieën
2890 kJ /
690.7 kcal
Vetten
23.8 g
Vezels
4.1 g
Verzadigd vet
10.3 g
Koolhydraten
76.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Soutzoukakia ("little sausages") with rice
1u.
Chicken, bacon, pumpkin and spinach risotto
40min
Milo® mousse
1u. 5min
Cottage pie
1u. 30min
Salt-free vegetable stock paste (6 months+)
55min
Runny custard
10min
Red onion relish
50min
Prawn and noodle stir-fry
25min
Quick beetroot relish
40min
Pumpkin and ricotta cannelloni (Skinnymixers)
1u. 20min
Creamy beef curry
1u. 15min
ABC muffins
40min